Restaurant Quarantine Review Presented by Shoot Your Shot Sports
We will be helping local business by ordering food each day around Chicago. Today, we are reviewing BopNGrill
Korean-American Fusion restaurant started by Will Song.
“Bop means rice in Korean; so, we kind of wanted to infuse, because I’m Korean so I wanted to do a little bit of Korean and American kind of thing going,” said BopNgrill owner Will Song.
Certified angus beef is grilled, then topped with sauteed kimchi embedded with bacon. Sharp cheddar returns it to America, but then it’s tugged back to Korea with an egg and a brioche bun slathered in kimchi mayo and finely-shredded cabbage. Song also offers standard Korean fast food, like grilled short ribs with rice and kimchi.. but his kimchi fries are one-of-a-kind. The perfect marriage of two cultures.
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